The 5:30 Challenge by Jeanne Besser & JEANNE BESSER

Author:Jeanne Besser & JEANNE BESSER
Language: eng
Format: epub
Publisher: Simon & Schuster
Published: 2005-06-05T16:00:00+00:00

Cold Cucumber-Yogurt Soup

1. 2 tablespoons fresh dill, tough stems removed

2. 4 cups peeled, seeded, and coarsely chopped cucumbers

3. 2 cups unflavored yogurt

4. 1 tablespoon garlic oil

5. 1 tablespoon honey

Makes 4 servings

TO MAKE THE MEAL

Toasted pita bread brushed with olive oil

Tomato, olive, and feta salad

This cold soup is perfect on a hot summer’s day, when the mere thought of heating up your kitchen makes you sweat. Since the soup is quickly prepared in a food processor, you can make it in the morning before heading out, stick it in the refrigerator, and have it ready for your return. If making it just before dinner, stick it in the freezer or in a bowl of ice water in the fridge, and stir frequently to chill quickly.

While the soup is chilling, make the salad. Top wedges of ruby red tomatoes with Kalamata olives and feta cubes. Top with chopped fresh mint or oregano. Drizzle with olive oil and a squeeze of fresh lemon juice.

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